TGIF again

I don't know why I'm excited that it's Friday. I'm working two 12 hour shifts this weekend.


I just ate a huge salad with beets, mixed greens, carrots, broccoli, green onions, sunflower seeds and a splash of vinaigrette. I finished the meal off with a cup of summer melons cut up and 1 gigantic strawberry. I've got a 32 oz cup of water on my desk and my co-worker and I are having strawberry shakes this afternoon in celebration of the weekend.



I plan on finishing Real Food : what to eat and why this weekend. I've enjoyed reading it. Nothing new. It's kind of along the same line as Food, Inc. My daughter insists she's been telling me this stuff for years but it only recently sunk in. Sorry, Rach.



More later...