Friday, June 12, 2009

Yummy mushrooms

It's Friday! I don't know why I'm so excited cuz I usually work week-ends.

I tried a wonderful recipe for Pepper Lime Portobello Mushrooms with Wilted Spinach by Liz at Raw Food Crafting. It was super easy and delicious. The only change I made was I didn't have hemp seed oil so I used EVOO. This is one that I will have again. It would be great for company because it's makes such a nice presentation.

More later...

No comments:

Post a Comment