Apple Compote for Pancakes and Waffles
Recipe by Delores Gunther of the Topeka chapter of the CSA/USA, Celiacs helping Celiacs
2 med apples, diced
¼ cup sugar
1 tsp cinnamon
1 tsp corn starch
½ tsp lemon juice
1/2 cup water
Place apples in saucepan. Add all other ingredients and stir over medium heat until mixture comes to a soft boil. Lower heat and simmer until mixture becomes thick and apples are soft. Spread on pancakes or waffles (GF, of course).
Personal Note: The original recipe called for one cup of water. I found the resulting mixture to be too thin. If you feel you need more water to make a thin sauce to pour over your pancakes/waffles just add more.
More Later....
Recipe by Delores Gunther of the Topeka chapter of the CSA/USA, Celiacs helping Celiacs
2 med apples, diced
¼ cup sugar
1 tsp cinnamon
1 tsp corn starch
½ tsp lemon juice
1/2 cup water
Place apples in saucepan. Add all other ingredients and stir over medium heat until mixture comes to a soft boil. Lower heat and simmer until mixture becomes thick and apples are soft. Spread on pancakes or waffles (GF, of course).
Personal Note: The original recipe called for one cup of water. I found the resulting mixture to be too thin. If you feel you need more water to make a thin sauce to pour over your pancakes/waffles just add more.
More Later....
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I would think that the apple compote would be delicious on some vanilla ice cream, or maybe cinnamon ice cream, or eggnog ice cream, or brown sugar ice cream.........(a regular Forest Gump, I am)
ReplyDeleteSounds fantastic, I love fruit compotes. Dave thinks it sounds like COMPOST, so he doesn't like it. I make a wonderful rhubarb compote in the summer.(to put on home made ginger ice cream!!)