The local Celiac Support Group had their holiday luncheon on Saturday. There were 64 in attendance and most brought 2 dishes so their was an abundance of food. The menu included:
turkey (smoked and baked)
rolls (I guarantee you couldn't tell the difference from non-GF rolls)
and many other goodies
It felt so funny to be able to eat from all the bowls and platters without having to worry about whether it was GF. The group's president is going to make a newsletter out of all the recipes and we'll each get one attached to an email (or snail mail for those who don't do computers). I can't wait because there are some I'd love to try.