Tuesday, December 15, 2009

GF Holiday Partay

The local Celiac Support Group had their holiday luncheon on Saturday. There were 64 in attendance and most brought 2 dishes so their was an abundance of food. The menu included:

turkey (smoked and baked)


mashed potatoes


sweet potatoes

cranberry relish

fruit salads

pasta salads

jello molds

rolls (I guarantee you couldn't tell the difference from non-GF rolls)

pumpkin pie


lemon pie


and many other goodies

It felt so funny to be able to eat from all the bowls and platters without having to worry about whether it was GF. The group's president is going to make a newsletter out of all the recipes and we'll each get one attached to an email (or snail mail for those who don't do computers). I can't wait because there are some I'd love to try.

More later...

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