Today the library staff and the Baker University School of Nursing faculty and staff had our Holiday celebration at the Brickyard Barn Inn. I called ahead and told them I needed to eat GF. I got to talk to the chef and he was quite familiar with GF dining. He looked at the menu for the luncheon and told me what I would be able to eat without fear. They brought me out a flourless chocolate cake kind of thing (he said it had almond flour) and they gave me a chicken breast that didn't have sauce on it. The potatoes and vegetables were safe. I was comfortable with the way they handled it and I was able to enjoy the meal without worry. Our waitress told me she understood and was being extra careful because she had an allergy to latex and had ended up in the ER during a dental procedure where they didn't pay attention to keeping everything latex free.

More later...