My co-worker has been eating chex mix by the handful this week and it smells so good when I walk by her desk. I'd pretty much given up on eating any this year until I ran across this post on Fire and Salt. I can't wait to try it. I know what I'll be making this weekend! Thanks for the recipe Brian.
More later...
More later...
P.S. *****not my photo*****
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Thanks for linking back to my blog. Have you made the Chex mix yet? It's so good fresh from the oven.
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