The menu consisted of:
Honeysuckle turkey breast cooked overnight in the crock pot. I got this recipe from Gluten-free Easily. You can find the recipe here.
Corn on the Cob
Candied Sweet Potatoes (like my mother used to make)
Canned gravy (I don't eat gravy)
Mashed potatoes (I took the easy way out and bought them already cooked)
Pumpkin Pie with Whipped Cream
It was a very good meal. I remembered why I like to cook. Good healthy food and I'm sure it's all GF.
I hope all of you enjoyed your holiday.